Diets that include low-glycemic index carbohydrates have been found to be beneficial in:
A) improving blood glucose control in people with diabetes.
B) reducing elevated levels of blood cholesterol and triglycerides.
C) increasing levels of HDL cholesterol.
D) decreasing the risk of developing type 2 diabetes.
E) All of the above
Correct Answer:
Verified
Q3: Which of the following combinations represents an
Q4: The Estimated Average Requirement (EAR)means:
A)an intake level
Q5: What two monosaccharides are found in sucrose
Q6: Which of the following are the correct
Q7: Producers of bread,cornmeal,crackers,flour tortillas,white rice,and other products
Q9: A "calorie" is _.
A)a measure of the
Q10: Use the following nutrition label to answer
Q11: Which of the following are considered to
Q12: Protein should contribute approximately _ of your
Q13: Which of the following statements about food
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