Which of the following statements about food labels is FALSE?
A) They note the presence of common food allergens.
B) They appear on almost all multiple-ingredient foods.
C) They list the content of fat,saturated fat,trans fat,and cholesterol.
D) They contain information about the amount recommended for ingestion each day.
E) They list the % Daily Value (%DV) for each relevant nutrient.
Correct Answer:
Verified
Q8: Diets that include low-glycemic index carbohydrates have
Q9: A "calorie" is _.
A)a measure of the
Q10: Use the following nutrition label to answer
Q11: Which of the following are considered to
Q12: Protein should contribute approximately _ of your
Q14: A food product ingredient label reads: wheat
Q15: The general term used to describe recommended
Q16: It is recommended that _ of Calories
Q17: Use the following nutrition label to answer
Q18: Current recommendations call for _ of total
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