Traditional carbohydrate loading is the process of:
A) eating as much carbohydrate as possible on a daily basis to "load" your muscle stores.
B) eating low-carbohydrate foods for the first 3 days of the week,while continuing to exercise,and then consuming a high-carbohydrate diet the 3 days prior to competition while exercising minimally.
C) eating a ratio of 40% carbohydrate,30% fat,and 30% protein in order to shift to a "fat burning" metabolism.
D) All of the above
E) a and c only
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