Failing to cook foods long enough and to hold them at proper temperatures before consumption are among the most common practices that lead to foodborne illness among older adults.

Question

Quizplus · Accepted Answer

Failing to cook foods long enough and to hold them at proper temperatures before consumption are common practices that can result in the growth of harmful bacteria and foodborne illness, particularly for older adults whose immune systems may be weakened.

Failing to Cook Foods Long Enough and to Hold Them