Which of the following food products is mismatched with the microbe responsible for giving it a distinctive flavor?
A) Sauerkraut, poi, kimchi, and kombucha get their tangy flavor from Lactobacillus brevis
B) Summer sausages and salamis get their savory flavor from Leuconostoc mesenteroides
C) Buttermilk, kefir, and sour cream are made using Lactococcus lactis
D) Yogurt production involves Lactobacillus bulgaricus
Correct Answer:
Verified
Q61: _ is used to make Humalog, a
Q62: Industrial fermentation utilizes a bioreactor to _
Q63: _ is used to make a toxin
Q64: _ is used to make the solvent
Q65: _ is used to make fertilizers by
Q67: Yogurt production utilizes microbial fermentation of milk
Q68: Which of the following terms and descriptions
Q69: Why is the maximum alcohol content of
Q70: Which of the following statements describes the
Q71: Why did the attempt to make bacon
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents