Why Did the Attempt to Make Bacon Beer in the Case

Why did the attempt to make bacon beer in the case study fail?

A) Anaerobic conditions were not produced so fermentation never occurred.
B) The strain of yeast used did not perform fermentation in the homemade anaerobic chamber.
C) Fermentation requires a carbohydrate source such as glucose, which is not found in bacon.
D) In order for yeast to ferment the lipids in the bacon, the temperature should have been significantly elevated.