Which of the following statements describes the term "malting" in the process of making beer?
A) The grain is crushed to expose more starch as substrate to the digestive enzymes
B) The crushed grain is treated with hot water to increase enzyme activity
C) The liquid is separated from the grain mash and mixed with hops to add flavor
D) The grain is germinated to release alpha-amylase which digests starch to glucose
Correct Answer:
Verified
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