Acquired equivalence will most likely take place when two stimuli
A) are associated with different but equally appealing stimuli (e.g., cookies, chocolate milk) .
B) are in the same stimulus dimension (e.g., both are tones) and are associated with different stimuli.
C) are associated with the same stimulus (e.g., light shock, tone shock) .
D) are used as the SD and SΔ in one discrimination (e.g., red +, green -) , and then reversed in the next discrimination (red -, green +) .
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