Gathering data from 277 regular restaurant customers, Alonso and O'Neill (2010) explored images of open restaurant kitchens. They found that customers thought they were:

Question

Quizplus · Accepted Answer

Alonso and O'Neill (2010) found that customers perceived open restaurant kitchens as fun, entertaining, and trustworthy, making "all of the above" the correct answer.

Gathering Data from 277 Regular Restaurant Customers, Alonso and O'Neill