From the list below, select the cuisine/community most associated with the following foods. There may be more than one response
-$\bullet$Coagulating soy milk to produce curds that are made into soft white blocks or cakes. Depending on the resulting texture it can be included in soups (soft texture) or used for stir-frying (firm texture)

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This describes the process of making tofu, which is a traditional food in Chinese and Japanese cuisine.

From the List Below, Select the Cuisine/community Most Associated with the Following