From the List Below, Select the Cuisine/community Most Associated with the Following

From the list below, select the cuisine/community most associated with the following foods. There may be more than one response
- $\bullet$ Made from a fermented soybean paste that is commonly used as a base for soup stock and is consumed as a culinary staple

A) Indian
B) German
C) South American
D) Chinese
E) Japanese
F) Arabic
G) Korean
H) Italian