Explain why the high consumption of dietary n-6 fatty acids has been implicated in chronic inflammatory diseases such as cardiovascular disease, rheumatoid arthritis and inflammatory bowel disease.
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Q7: Which of the following statements is FALSE?
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Q8: Which of the following statements about fat
Q9: Which of the following statements about fat
Q10: Which of the following statements about dietary
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Q12: The WHO recommends that total intake of
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