The following can be said of the mind and its possible relationships with food EXCEPT:
A) The mind has multifaceted features as it comprises cognitive faculties including consciousness, imagination, perception, thinking, judgement, language and memory.
B) While the mind reflects brain health and function, it depends on multiple sensory inputs and is linked to other body systems and, through the gut-brain axis, to gut microbiota.
C) The MIND diet, a hybrid of the Mediterranean and DASH diets, could reduce the risk of dementia and the age-related decline in brain health.
D) Older adults become dehydrated during heat waves because their brains and bodies do not coordinate sensory signals about thirst.
E) Vitamin B-12 deficiency can damage the myelin sheath that surrounds and protect nerves leading to peripheral neuropathy.
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