Guy and Rachel are running a small restaurant and have recently noticed that their line cooks are having difficulty preparing dishes correctly because of how the orders are taken by the wait staff. This problem due to a lack of common language represents a flaw in what aspect of organizational culture?

Question

Quizplus · Accepted Answer

The problem with the order taking and food preparation is a result of a lack of common language, which is an internal integration issue in the organizational culture. This issue can be addressed by improving communication and language training among staff members.

Guy and Rachel Are Running a Small Restaurant and Have