The bacterium found mainly in undercooked meat,poultry,and eggs is:

Question

Quizplus · Accepted Answer

Salmonella is commonly found in undercooked or raw meat, poultry, and eggs, and can cause food poisoning if ingested. Listeria can also be found in undercooked meat, but it is primarily associated with contaminated dairy products and vegetables. E.coli can be found in undercooked meat but is mainly associated with contaminated water or produce. Hepatitis A is primarily spread through contaminated food or water but is not specifically associated with undercooked meat. Therefore, the best choice is D - Salmonella.

The Bacterium Found Mainly in Undercooked Meat,poultry,and Eggs Is