Improper home canning is the most common cause of:
A) botulism.
B) Listeria infection.
C) E.coli infection.
D) trichinosis.
Correct Answer:
Verified
Q25: Which of the following statements concerning soft
Q26: Water,protein,fats,vitamins,minerals,and carbohydrates are:
A)micronutrients.
B)antioxidants.
C)essential nutrients
D)incomplete nutrients.
Q27: Trans fats:
A)lower LDL or "bad" cholesterol levels.
B)increase
Q28: Which of the following is NOT a
Q29: Glycemic load:
A)measures how much a typical serving
Q31: Foods produced without the use of pesticides
Q32: The bacterium found mainly in undercooked meat,poultry,and
Q33: Natural sugars like fructose and lactose,as well
Q34: In 2011,the USDA introduced a new food
Q35: Proteins that contain all the amino acids
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