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Strategic Thinking Todays
Quiz 9: The Challenges of Mature Industry Environments and Competition in Manufacturing and Service Sectors
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Question 21
Multiple Choice
Which of the following is a way to achieve competitive advantage in mature industry environments?
Question 22
True/False
Benchmarking can only result in competitive parity.
Question 23
True/False
The fewer the differences or disparity between the focal firm and the firm being benchmarked, then the greater the need for learning and innovation on the part of the benchmarking firm.
Question 24
True/False
Effective organizational processes will prove very difficult for other firms to imitate.
Question 25
True/False
Although distinctly unrelated to benchmarking, rethinking the value chain involves careful analysis of each of the various links in firms' value chains.
Question 26
True/False
Rethinking the value chain is a process that involves a change in managers' mental models regarding the ways in which various value-adding activities contribute value to the firm.
Question 27
True/False
Firms seldom find significant competitive advantage in improving existing components of their value chains.
Question 28
True/False
Product innovations have a remarkable record of revitalizing mature markets.
Question 29
True/False
Only after the successful invasion of the U.S. market by Japanese manufacturers in the 1970s and 1980s did the U.S. manufacturers begin to emphasize the importance of product innovations that would improve quality.
Question 30
True/False
Although reengineering efforts can be effective at cutting costs, they do little to increase revenue or market penetration.
Question 31
True/False
Service sector employment has been growing much less rapidly than employment in the other sectors of the U.S. labor force.
Question 32
True/False
Automation in the service sector does not always result in job cuts.
Question 33
True/False
Cross selling involves exposing customers to a broader array of a company's service offerings.
Question 34
True/False
Chain restaurants once dominated the restaurant industry but, due to an increasing desire for variety by busy customers, independent restaurants now generate more than half of all sales in the industry.