Food Sovereignty Is Defined as

Food sovereignty is defined as

A) the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
B) food security on a global scale.
C) availability at all times of adequate world food supplies of basic food stuffs to sustain a steady expansion of food consumption.
D) when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food.