Ingesting foods rich in gel-forming fibers is associated with ____.
A) increased nutrient digestion
B) increased convective movement of nutrients
C) increased gastric distention
D) increased nutrient diffusion rates
Correct Answer:
Verified
Q44: Viscous gel-forming fibers may contribute to satiety
Q45: β-glucans are effective in reducing serum cholesterol.
Q46: Sandwich spreads and dips are naturally high
Q47: The health benefits of fiber are based
Q48: Dietary fiber is defined as nondigestible carbohydrates
Q50: Pectins,gums,inulin and resistant starches are structurally longer-chain,water-soluble
Q51: Fiber-induced shifts in bile acid production from
Q52: Which plant polysaccharides have a structure similar
Q53: Hemicelluloses with acids in their side chains
Q54: Most fibers are strongly _.
A)hydrophobic
B)allosteric
C)hydromorphic
D)hydrophilic
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