Most fibers are strongly ____.
A) hydrophobic
B) allosteric
C) hydromorphic
D) hydrophilic
Correct Answer:
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Q49: Ingesting foods rich in gel-forming fibers is
Q50: Pectins,gums,inulin and resistant starches are structurally longer-chain,water-soluble
Q51: Fiber-induced shifts in bile acid production from
Q52: Which plant polysaccharides have a structure similar
Q53: Hemicelluloses with acids in their side chains
Q55: All plant foods are high in cellulose.
Q56: Diets low in fat and rich in
Q57: The technical name for gums is _.
A)hemicellulose
B)pectin
C)hydrocolloids
D)β-glucans
Q58: Which source of fiber would be the
Q59: Fibers that are not fermented will help
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