Diets low in fat and rich in high-fiber foods may reduce the risk of ____.
A) certain cancers
B) heart disease
C) gastric ulcers
D) duodenal ulcers
Correct Answer:
Verified
Q51: Fiber-induced shifts in bile acid production from
Q52: Which plant polysaccharides have a structure similar
Q53: Hemicelluloses with acids in their side chains
Q54: Most fibers are strongly _.
A)hydrophobic
B)allosteric
C)hydromorphic
D)hydrophilic
Q55: All plant foods are high in cellulose.
Q57: The technical name for gums is _.
A)hemicellulose
B)pectin
C)hydrocolloids
D)β-glucans
Q58: Which source of fiber would be the
Q59: Fibers that are not fermented will help
Q60: Fiber fermentation in the colon may change
Q61: Ingesting large amounts of fiber in excess
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