Fiber fermentation in the colon may change glycogen catabolism due to the production of ____.

Question

Quizplus · Accepted Answer

Short-chain fatty acids (SCFAs) are produced during fiber fermentation in the colon. These SCFAs, such as acetate, propionate, and butyrate, can have an impact on glycogen catabolism in the body. For example, butyrate has been shown to enhance glycogen synthesis in the liver and muscles, while propionate can inhibit glycogen breakdown in the liver.

Fiber Fermentation in the Colon May Change Glycogen Catabolism Due