Ingesting large amounts of fiber in excess of recommended levels,may help to enhance absorption of iron and magnesium.
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Q56: Diets low in fat and rich in
Q57: The technical name for gums is _.
A)hemicellulose
B)pectin
C)hydrocolloids
D)β-glucans
Q58: Which source of fiber would be the
Q59: Fibers that are not fermented will help
Q60: Fiber fermentation in the colon may change
Q64: No Tolerable Upper Intake Level for dietary
Q66: Match the fiber with an appropriate description.
-hemicellulose
A)The
Q71: The following is a list of carcinogens.
Q82: Matching
-satiety
A)an enzyme mounted on the surface of
Q137: Match the function or term with the
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