Cold-loving, high-altitude-adapted root crops were a significant part of the food producing revolution in:

Name: Cold-loving, high-altitude-adapted root crops were a significant part of the food producing revolution in:
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Cold-loving, high-altitude-adapted root crops such as potatoes were a significant part of the food producing revolution in the Andean regions of western South America. They were cultivated by the Inca civilization and became a staple crop for the Andean peoples.

Cold-Loving, High-Altitude-Adapted Root Crops Were a Significant Part of the Food