Which of the following does NOT influence whether or not someone gets sick from eating contaminated food?
A) Age of individual
B) Gender of the individual
C) Body size and overall health status of the individual
D) Amount of food consumed
Correct Answer:
Verified
Q4: The HACCP system is proactive rather than
Q5: The _ step in the HACCP program
Q6: The _monitor and investigate the incidence and
Q7: The USDA Food Code provides recommendations for
Q8: The responsibility for producing safe food to
Q10: Which of the following individuals is least
Q11: HACCP is designed to
A) alert the public
Q12: You are a food safety manager of
Q13: The goal of the _ is to
Q14: The _ ensures the safety and quality
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