Which of the following individuals is least likely to experience food-borne illness?
A) Aimee, a 20 year old pregnant nurse
B) Chad, a 40 year old male with HIV
C) Tom, an 80 year old male on chemotherapy
D) Rachel, a 40 year old non-pregnant, non-lactating female
Correct Answer:
Verified
Q5: The _ step in the HACCP program
Q6: The _monitor and investigate the incidence and
Q7: The USDA Food Code provides recommendations for
Q8: The responsibility for producing safe food to
Q9: Which of the following does NOT influence
Q11: HACCP is designed to
A) alert the public
Q12: You are a food safety manager of
Q13: The goal of the _ is to
Q14: The _ ensures the safety and quality
Q15: The majority of food borne illnesses occur
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