How can you confirm that a delivery is correct?
A) Asking your coworkers.
B) Making an educated guess.
C) Comparing the delivery to its purchase order.
D) Comparing the delivery to ingredients in popular recipes.
Correct Answer:
Verified
Q5: Which is NOT an example of cross-contact
Q6: Which products should not be next to
Q7: Soymilk has spilled onto several other products
Q8: Which two products are not okay to
Q9: Which represents the biggest risk?
A)Losing product during
Q11: When suppliers send similar substitute items to
Q12: It is important to check the food
Q13: Bread has wheat and gluten allergens, so
Q14: One risk of egg deliveries is broken
Q15: Why is it important to reject products
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