When suppliers send similar substitute items to replace items they are out of, be sure to check the:
A) Food label
B) Purchase order
C) Delivery slip
D) Recipe
Correct Answer:
Verified
Q6: Which products should not be next to
Q7: Soymilk has spilled onto several other products
Q8: Which two products are not okay to
Q9: Which represents the biggest risk?
A)Losing product during
Q10: How can you confirm that a delivery
Q12: It is important to check the food
Q13: Bread has wheat and gluten allergens, so
Q14: One risk of egg deliveries is broken
Q15: Why is it important to reject products
Q16: When suppliers substitute one product for another
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