Bread has wheat and gluten allergens, so it needs to be stored safely in a designated area.
Correct Answer:
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Q8: Which two products are not okay to
Q9: Which represents the biggest risk?
A)Losing product during
Q10: How can you confirm that a delivery
Q11: When suppliers send similar substitute items to
Q12: It is important to check the food
Q14: One risk of egg deliveries is broken
Q15: Why is it important to reject products
Q16: When suppliers substitute one product for another
Q17: A substituted product from a supplier lists
Q18: A substituted product from a supplier that
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