What should you do if you are cooling cooked chicken and the internal temperature does not reach 70°F within 2 hours?

Question

Quizplus · Accepted Answer

If you are cooling cooked chicken and the internal temperature does not reach 70°F within 2 hours, you should reheat the chicken and start the cooling process over. Pathogens grow faster in the temperature zone between 135°F and 70°F. Any cooling process you use should ensure that the chicken passes through this temperature zone within 2 hours. To avoid inconvenience, you should check the temperature of the chicken frequently so that you can take action during the cooling process.

What Should You Do If You Are Cooling Cooked Chicken