Pressed apple juice fermented without added sugar that usually has a rather low alcohol content and limited shelf life is known as a:
A)Cider Vinegar
B)Apple Cider
C)Hard Cider
D)Calvados

Question

Quizplus · Accepted Answer

Hard Cider is an alcoholic beverage that is fermented from the pulp of apples without adding sugar to the mash. Hard cider has a relatively low alcohol content and has a limited shelf life.

Pressed Apple Juice Fermented Without Added Sugar That Usually Has