A mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate, this ingredient is used to leaven baked goods:
A)Baking Soda
B)Baking Powder
C)Carbon Pellets
D)Carbon Dioxide

Question

Quizplus · Accepted Answer

Baking Powder is a mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate. Used as a leavening agent in baked goods, baking powder releases carbon dioxide when mixed with water or other liquids.

A Mixture of Sodium Bicarbonate and One or More Acids