Which factor does not contribute to Mrs. Winslow's increased risk for developing CHD?
A) high triglycerides
B) age
C) gender
D) intake of saturated fats
E) intake of sweetened foods and beverages
Correct Answer:
Verified
Q42: Which health professional is least likely to
Q45: Based on her 24-hour recall, which dietary
Q46: A common nutritional problem among people with
Q48: Mrs. Winslow's HDL level is considered:
A)desirable.
B)borderline risk.
C)high
Q48: Health authorities recommend that individuals with hypertension
Q54: Which health professional is not involved in
Q55: A patient who is following a low-sodium
Q57: In working with patients with disabilities, a
Q57: To reduce her risk of CHD, Mrs.
Q60: To follow the DASH diet, patients should:
A)choose
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