The edible part of potato is:
A) Root
B) Tuber
C) Rhizome
D) Corm
Correct Answer:
Verified
Q2: Vegetable production for local consumption is:
A)Market gardening
B)Home
Q3: Most of the summer vegetables are:
A)Annual
B)Biennial
C)Perennial
D)None
Q4: In seed formation the inner integument remains
Q5: During seed formation, a sear left by
Q6: Cracking in tomato fruit is due to:
A)High
Q7: Endosperm like tissue (2n) in seed developing
Q8: Orthodox seeds after dissemination may be
A)None dormant
B)Dormant
C)Quiescent
D)All
Q9: Secondary dormancy in non dormant seeds is
Q10: Germination of undeveloped seeds is favored by:
A)Warm
Q11: During stratification, the most important factor is:
A)Temperature
B)Duration
C)Media
D)All
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