The nurse is assisting an aging client with nutritional needs. Which fact should the nurse keep in mind when planning meals for this client?
A) Older adults absorb nutrients more quickly.
B) Older adults have reduced caloric needs.
C) Older adults' specific nutrient requirements vary greatly from younger people.
D) Older adults' fat intake should not exceed approximately 10% of total caloric
Intake.

Question

Quizplus · Accepted Answer

Older adults typically have reduced caloric needs due to a decrease in basal metabolic rate and often less physical activity. This necessitates adjustments in meal planning to ensure nutritional needs are met without excessive calorie intake.

The Nurse Is Assisting an Aging Client with Nutritional Needs