A nurse is caring for a 72-year-old client recovering from a fracture in the neck of the femur. What should the nurse keep in mind when preparing a diet chart for the client?
A) Restrict the client's fluid intake to prevent edema.
B) Provide 1 g of protein per kilogram of body weight.
C) Provide maximum of 40% of the total calories as fat intake.
D) Provide unsaturated fats containing essential fatty acids.

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The Answer of A nurse is caring for a 72-year-old client recovering from a fracture in the neck of the femur. What should the nurse keep in mind when preparing a diet chart for the client?
A) Restrict the client's fluid intake to prevent edema.
B) Provide 1 g of protein per kilogram of body weight.
C) Provide maximum of 40% of the total calories as fat intake.
D) Provide unsaturated fats containing essential fatty acids.

A Nurse Is Caring for a 72-Year-Old Client Recovering from a Fracture