An aging client diagnosed with depression has now begun to refuse to eat. What measure should the nurse take first to address the client's nutritional needs?
A) Provide oral nutraceutical supplements to the client.
B) Start an IV line to provide parenteral nutrition.
C) Ask the family members to feed the client.
D) Ask the client what favorite foods may be prepared.

Question

Quizplus · Accepted Answer

Asking the client about their favorite foods and if they can be prepared is a person-centered approach that respects the client's preferences and autonomy. It can help increase the client's interest in eating and is a non-invasive first step before considering more direct interventions.

An Aging Client Diagnosed with Depression Has Now Begun to Refuse