Which protein in wheat and other grain products creates an autoimmune reaction known as celiac disease?
A) Glutenin
B) Gliadin
C) Lactose
D) Trytophan
Correct Answer:
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Q1: Which of the following statements accurately represents
Q2: A vegetarian athlete with whom you are
Q3: Which of the following conditions might be
Q5: Which of the following best characterizes non-celiac
Q6: What sometimes fatal reaction is associated with
Q7: An athlete complains of bloating, abdominal pain,
Q8: How can an individual prevent allergic reactions
Q9: Which of the following foods would not
Q10: Which statement about grains and a raw-food
Q11: What is the main risk of consuming
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