Which of the Following Best Characterizes Non-Celiac Gluten Intolerance or Gluten

Which of the following best characterizes non-celiac gluten intolerance or gluten sensitivity?

A) Consumption of gluten-containing foods results in feelings of tiredness, abdominal pain, and gastrointestinal symptoms such as diarrhea or constipation.
B) Consumption of gluten-containing foods causes an autoimmune reaction in the intestines.
C) Consumption of gluten-containing foods creates vitamin and mineral deficiencies and weight loss.
D) Consumption of gluten-containing foods results in mild gastrointestinal upset and serious migraine-like headaches.