Which of the Following Considerations Should Be Taken by Consumers

Which of the following considerations should be taken by consumers when selecting foods in order to prevent acquiring a foodborne illness? Select all that apply.

A) Avoid buying produce with bruises and punctures.
B) Choose the product with the closest expiration date.
C) Separate fish and poultry from other purchases by wrapping them separately in plastic bags.
D) Choose refrigerated and frozen foods last.
E) Refrigerate all perishable items within one hour of purchase.