A client arrives on the unit, diagnosed with norovirus infection from eating shellfish. The client has been vomiting repeatedly and is now severely dehydrated. Which interventions are likely to be performed for this client? (Select all that apply.)

Question

Quizplus · Accepted Answer

Starting an intravenous line for fluid and electrolyte replacement is necessary to prevent dehydration. Encouraging the client and the client's family to practice good handwashing helps prevent the spread of infection. Immediately disinfecting all potentially contaminated objects and surfaces helps prevent the spread of infection.

A Client Arrives on the Unit, Diagnosed with Norovirus Infection