The Client Reports Diarrhea, Fever, and Abdominal Cramps 24 Hours

The client reports diarrhea, fever, and abdominal cramps 24 hours following exposure to raw eggs while cooking. Which recipe should the nurse recommend for the client to prepare at home to help with rehydration that is efficient and effective?

A) One level teaspoon of salt and eight level teaspoons of sugar into one quart or liter of clean drinking water
B) Eight level teaspoons of salt and one level teaspoon of sugar into one quart or liter of clean drinking water
C) One level teaspoon of salt and one level teaspoon of sugar into one quart or liter of clean drinking water
D) Eight level teaspoons of salt and eight level teaspoons of sugar into one quart or liter of clean drinking water