A client arrives at the clinic reporting diarrhea and flu-like symptoms. On questioning, the client tells the nurse about a family gathering she attended recently where she had some smoked seafood. Which foodborne illness should the nurse most suspect in this client?
A) Campylobacter
B) Listeria monocytogenes
C) Salmonella
D) Escherichia coli O157:H7
Correct Answer:
Verified
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