The quantity of a specific nutrient per 100 grams of the food or per 1000 kilocalories of that food.
A) Nutrient index
B) Nutrient load
C) Nutrient density
D) Nutritional quality
Correct Answer:
Verified
Q8: Gustation.
A) Pleasure response
B) Taste
C) INQ
D) Supercharged
Q9: Deals with farm and foreign agricultural services;
Q10: Basis for reporting each food's nutrient contents.
A)
Q11: Reclassified vitamin, mineral, enzymes, hormones, botanicals, and
Q12: About 2000 flavoring agents and 200 coloring
Q14: Taste, cost, nutritional value.
A) Factors that affect
Q15: The FDA regulates the _ of biologicals
Q16: To ensure that alcohol beverage labels do
Q17: The _ represents the federal government's statement
Q18: The nutrition panel of a food label
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