The __________ represents the federal government's statement of nutrition policy, formed by a consensus of scientific and medical professionals.
A) MyPlate.gov
B) Dietary Guidelines for Americans
C) National Nutrition Guide
D) Diet Quality Index
Correct Answer:
Verified
Q12: About 2000 flavoring agents and 200 coloring
Q13: The quantity of a specific nutrient per
Q14: Taste, cost, nutritional value.
A) Factors that affect
Q15: The FDA regulates the _ of biologicals
Q16: To ensure that alcohol beverage labels do
Q18: The nutrition panel of a food label
Q19: The Daily Reference Value (DRV) on the
Q20: "Low calorie" on the new food label
Q21: "Fat-free" on the new food label means
Q22: "Low fat" on the new food label
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