Taste, cost, nutritional value.
A) Factors that affect food chooses
B) Factors the FDA considers when evaluating food efficacy
C) Most important factors that determine a foods INQ rating
D) Primary factors in ethnic food choices
Correct Answer:
Verified
Q9: Deals with farm and foreign agricultural services;
Q10: Basis for reporting each food's nutrient contents.
A)
Q11: Reclassified vitamin, mineral, enzymes, hormones, botanicals, and
Q12: About 2000 flavoring agents and 200 coloring
Q13: The quantity of a specific nutrient per
Q15: The FDA regulates the _ of biologicals
Q16: To ensure that alcohol beverage labels do
Q17: The _ represents the federal government's statement
Q18: The nutrition panel of a food label
Q19: The Daily Reference Value (DRV) on the
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