Individuals are often advised to put out flames if they "smell gas."In reality, people smell dimethyl sulfide ((CH3)2S)that is added to natural gas to give it a detectable odor; natural gas by itself is odorless. What chemical characteristic of methyl sulfide makes it better to use as a gas indicator compared with the more pleasant-smelling isoamyl acetate (C7H14O2), also known as oil of banana?
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