Organic is a designation applied to foods grown and produced according to strict guidelines limiting the use of pesticides, nonorganic ingredients, hormones, antibiotics, genetic engineering, irradiation, and other practices.

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Organic foods are grown and produced following specific regulations that limit the use of synthetic pesticides, non-organic ingredients, hormones, antibiotics, genetic engineering, irradiation, and other practices, to ensure they meet certified organic standards.

Organic Is a Designation Applied to Foods Grown and Produced