Proteins are polymers of
A) amino acids linked by peptide bonds.
B) monosaccharides joined by glycosidic linkages.
C) nucleotides linked by phosphodiester bonds.
D) amino acids linked by phosphodiester bonds.
E) peptides stabilised by hydrogen bonds.
Correct Answer:
Verified
Q19: All lipids
A) are more soluble in non-polar
Q20: Which of the following are all lipids?
A)
Q21: If a phospholipid is added to water
Q22: Lipids
A) can act as enzymes.
B) contain more
Q23: Proteins contain
A) carbon, hydrogen and oxygen only.
B)
Q25: All amino acids have the same general
Q26: Aspartate and glutamate are both acidic amino
Q27: The tertiary structure of a protein refers
Q28: The specific three-dimensional shape assumed spontaneously by
Q29: In a series of laboratory experiments, you
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