Overmixing a cake, using too little sugar and shortening, and making it with too strong a flour make the cake __________.
A) tough
B) crumbly
C) too dark
D) coarse or irregular

Name: Overmixing a cake, using too little sugar and shortening, and making it with too strong a flour make the cake __________. A) tough B) crumbly C) too dark D) coarse or irregular
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Question

Quizplus · Accepted Answer

Overmixing a cake develops the gluten in the flour too much, leading to a tougher cake texture.

Overmixing a Cake, Using Too Little Sugar and Shortening, and Making